Heart waffles are delicious when made with a good recipe and heart shaped waffle iron. They are nice for Valentine’s Day, a special birthday, anniversary or just for fun with kids. The heart shape waffle is a Scandinavian style waffle which is quite a bit thinner than a classic or Belgian waffle. The thin waffles make great dessert waffles besides a nice size breakfast waffle. There are three basic tips to make the perfect heart waffle with a special heart shaped waffle iron.
The first important tip is to select the freshest ingredients and mix the batter well. If your recipe calls for eggs, separate the eggs so you can beat the egg whites stiff to fold into the batter last. Using stiff egg whites result in fluffy waffles which are waffles that everyone will love. Look for a recipe that uses oil or melted butter since that will help keep the waffle from sticking when baking.
The second tip is in baking the waffle properly. It is important to preheat the waffle iron really hot before adding the batter. A heart shaped waffle iron makes 5 heart waffles that break apart when cooked. That is why it is very important to lightly grease the waffle grids and cook the waffles in a very hot waffle iron so they don’t stick. Being heart shaped, you will want to make sure the waffles come out easily and do not break if stuck.
Lastly, taking care of your heart shaped waffle iron is as important in making perfect heart waffles every time as finding the perfect waffle recipe. You will want to clean your waffle iron as instructed by the manufacturer. With nonstick surfaces, this step is not as hard as it used to be. Once your waffle iron grids are clean, leave the lid open to air dry and it is ready to use again.
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